Pauli x Brodie
We didn’t just intend the celebration to be a feast for your ears and eyes, but also for your gastronomic senses. That’s why we’ve partnered with critically acclaimed Copenhagen restaurant Pauli - who received iByen’s Best Restaurant prize in 2023 - in creating a lavish lunch banquet where you will have the chance to experience their elevated and seasonal bistro-style dining in a truly special setting. Being served at 14:00, the lunch banquet will give you early access to the birthday celebration and an exclusive glimpse behind the scenes, two hours before the official event begins at 16:00. But be quick – the seating is limited.
* Please note that you need to buy a Brodie Five ticket in addition to the ticket for the lunch banquet.
For tickets to lunch banquet click here.
PAULI LUNCH MENU
Olives, smoked almonds & white kimchi
Sourdough bread & olive oil
Stracciatella, pumpkin, chili crisp, popped pumpkin seeds
Codfish, horseradish, cucumber noodles, dill
Flatfish, 'bakskuld' sauce, pickled Danish seaweed, fennel, tomato powder
Smoked cod roe creme, leafy greens, tarragon, flat bread
Last tomatoes of the season, tomato consommé, basil, buckwheat, vinaigrette of pickled elderflower
Lemon pie, matcha, dried citrus, raspberry powder, meringue
“Brodie is visionary and innovative, so it made for a good fit with us; we deliver food at an extremely high quality, but without all the fuss that’s traditionally been around fine dining. We offer great service and atmosphere, but without the exalted stiffness that persisted for a long time in Copenhagen restaurants,” says chef Kieran McLaughlin who created the very autumny menu.
The menu favours the clean flavours of the Nordic cuisine with a small dash of East Asia, based on local and seasonal produce: Veggies from the farms Birkemosegård and Kiselgaarden who both grow and source organic products with Earth and your taste buds in mind; the main-course fish, halibut, sourced from the sustainable fishmonger Fiskerikajen. Pauli is also bringing a selection of natural wines paired specially for the menu.
GENERAL FOOD AND DRINKS
Drinks by: To Øl, Local Spirits, Melin Vin, Botella Vin, Nørrebrew, Læsk, Anarkist & Cph Coffee Lab
Food by: Pauli
Snacks by: Lokale Rødder